What is Baccala?
How to cook baccala italian style – Baccala, also known as salted cod, is a traditional Italian dish that has been enjoyed for centuries. It is made by salting and drying cod fish, which preserves it for long periods of time. Baccala has a unique flavor and texture that makes it a popular ingredient in many Italian recipes.
Ingredients for Cooking Baccala Italian Style:
Before you start cooking baccala Italian style, you will need the following ingredients:
- 1 pound of baccala (salted cod)
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of white wine
- 1 can of chopped tomatoes
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley
Step-by-Step Guide on How to Cook Baccala Italian Style:
Follow these steps to cook baccala Italian style:
- Soak the baccala in cold water for 2-3 days, changing the water every 12 hours to remove excess salt.
- Once the baccala is desalted, cut it into small pieces and pat dry with paper towels.
- In a large skillet, heat olive oil over medium heat and add minced garlic. Cook until fragrant.
- Add the baccala pieces to the skillet and cook for about 5 minutes on each side, until browned.
- Pour in the white wine and let it simmer for a few minutes until it reduces slightly.
- Add the chopped tomatoes, dried oregano, salt, and pepper to the skillet. Stir well to combine.
- Cover the skillet and let the baccala simmer for 20-25 minutes, until the fish is cooked through.
- Sprinkle chopped parsley over the baccala before serving.
- Enjoy your delicious baccala Italian style!
Tips for Cooking Baccala Italian Style:: How To Cook Baccala Italian Style
Here are some tips to help you cook baccala Italian style like a pro:
- Make sure to desalt the baccala properly to remove excess salt and prevent it from being too salty.
- Use fresh ingredients like garlic, tomatoes, and parsley to enhance the flavor of the dish.
- Adjust the seasoning to your taste preferences by adding more or less salt and pepper.
- Cook the baccala over low heat to prevent it from becoming tough and dry.
Conclusion
Cooking baccala Italian style is a delicious and traditional way to enjoy this flavorful dish. By following this comprehensive guide and utilizing the tips provided, you can create a mouthwatering baccala dish that will impress your family and friends. So, roll up your sleeves, gather your ingredients, and get ready to cook baccala Italian style!
FAQs About Cooking Baccala Italian Style:, How to cook baccala italian style
1. Can I use fresh cod instead of baccala for this recipe?
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2. How long does it take to desalt the baccala?
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3. What other herbs can I use to season the baccala?
4. Can I store leftover baccala in the refrigerator?
5. What side dishes pair well with baccala Italian style?