Introduction
How to cook a steak pittsburgh style – Steak lovers rejoice! If you’re looking to elevate your steak game, then cooking a steak Pittsburgh style is the way to go. This cooking method involves searing the outside of the steak at high heat, while keeping the inside rare or medium rare. The result is a deliciously charred crust with a juicy and tender center that will have your taste buds dancing with joy.
What is Pittsburgh Style?: How To Cook A Steak Pittsburgh Style
Pittsburgh style steak, also known as black and blue or Chicago rare, is a cooking method that originated in Pittsburgh, Pennsylvania. It involves cooking the steak at an extremely high temperature, typically over 1000°F, to sear the outside quickly while leaving the inside rare or medium rare. This results in a charred exterior with a pink or red center, giving the steak a unique and flavorful profile.
Choosing the Right Cut
When it comes to cooking a steak Pittsburgh style, choosing the right cut of meat is crucial. Opt for a thick cut of steak, such as ribeye or New York strip, as they can withstand the high heat without overcooking. Make sure to let the steak come to room temperature before cooking to ensure even cooking.
Preparation Tips
Before you start cooking, make sure to season your steak generously with salt and pepper. You can also add your favorite steak rub or marinade for extra flavor. Let the steak sit with the seasonings for at least 30 minutes to allow the flavors to penetrate the meat.
Cooking Process
Heat a cast iron skillet or grill pan over high heat until it’s smoking hot. Place the seasoned steak on the skillet and let it sear for 1-2 minutes on each side. This will create a nice crust on the outside. Then, transfer the skillet to a preheated oven at 500°F and let the steak cook for another 3-4 minutes for rare or 5-6 minutes for medium rare.
Resting and Serving
Once the steak is cooked to your desired doneness, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute and ensures a juicy and tender steak. Slice the steak against the grain and serve it with your favorite sides, such as mashed potatoes or grilled vegetables.
Conclusion
Cooking a steak Pittsburgh style is a delicious and flavorful way to enjoy this classic dish. By following these tips and techniques, you can elevate your steak game and impress your friends and family with a perfectly cooked steak every time. So fire up that skillet, sear that steak, and get ready to indulge in a mouthwatering meal that will leave you craving for more.
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FAQs
1. What is the origin of Pittsburgh style steak?
Pittsburgh style steak originated in Pittsburgh, Pennsylvania, known for its high-heat cooking method that results in a charred exterior and rare or medium rare interior.
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2. What cuts of steak are best for cooking Pittsburgh style?
Thick cuts, such as ribeye or New York strip, are ideal for cooking Pittsburgh style as they can withstand the high heat without overcooking.
3. How long should I let the steak rest before serving?
It’s recommended to let the steak rest for 5-10 minutes after cooking to allow the juices to redistribute and ensure a tender and juicy steak.
4. Can I use a grill instead of a skillet for cooking Pittsburgh style steak?
Yes, you can use a grill instead of a skillet for cooking Pittsburgh style steak. Just make sure the grill is preheated to a high temperature before cooking the steak.
5. What are some recommended side dishes to serve with Pittsburgh style steak?
You can serve Pittsburgh style steak with a variety of side dishes, such as mashed potatoes, grilled vegetables, or a simple salad to complement the flavors of the steak.